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Turkey Bacon Ranch Quesadilla

A fast, protein-packed quesadilla featuring turkey, crispy bacon, cheddar, and a touch of ranch—perfect for a low-carb lunch that comes together in minutes.
Pin for Later Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1 servings

Equipment

  • Skillet

Ingredients
  

  • 1 large Carb Balance tortilla
  • 1/2 cup sliced roasted turkey leftover turkey works well
  • 2 slices cooked bacon
  • 1/3 cup shredded white cheddar cheese
  • 1 tablespoon red onion chopped
  • 1 tablespoon green chiles
  • 1-2 tablespoons ranch dressing
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Instructions
 

  • Spread the ranch evenly over one side of the tortilla. Layer the shredded cheddar, sliced turkey, crumbled bacon, chopped red onion, and green chiles on top, leaving a small border at the edge.
  • Warm a medium skillet over medium heat. Lightly coat the pan with butter or nonstick spray.
  • Place the assembled tortilla in the skillet, ranch-side down. Cook until the underside turns golden and crisp, about 4 to 5 minutes.
  • Flip the quesadilla and continue cooking for another 4 to 5 minutes, until the cheese is melted and the second side is browned.
  • Transfer to a cutting board, slice into wedges, and serve immediately.