Smoky Moroccan Chicken Steaks with Honey Glaze
Tender chicken steaks coated in warm Moroccan spices and finished with a sticky honey-Dijon glaze. Quick to make and full of smoky, sweet, and citrusy notes—this dish is perfect for weeknight grilling or a weekend cookout.
Equipment
- Grill
- Skillet
Ingredients
- 4 steaks chicken steaks about 1.5 lbs
- 2 tablespoons olive oil use good-quality
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice fresh preferred
- 2 cloves garlic minced
- fresh parsley chopped, optional for garnish
Instructions
- Heat a grill or a heavy skillet over medium-high heat until hot.
- In a small bowl, combine the cumin, smoked paprika, cinnamon, salt, and black pepper until evenly mixed.
- Rub the chicken steaks lightly with olive oil on both sides, then press the spice blend onto the surface so it adheres.
- Place the chicken on the preheated grill or skillet and cook about 5–6 minutes per side, or until the meat reaches 165°F (74°C) and the juices run clear.
- While the chicken cooks, whisk together the honey, Dijon mustard, lemon juice, and minced garlic in a small bowl until smooth.
- During the final 1–2 minutes of cooking, brush the honey mixture over the chicken, turning once so the glaze caramelizes without burning.
- Remove the steaks from the heat and let them rest for a few minutes. Garnish with chopped parsley if desired and serve.