Smoked Sausage, Potato, Green Bean Bake
This hearty one-pan bake pairs smoky fully cooked sausage with tender baby potatoes and crisp canned green beans, tossed in savory Italian seasoning and roasted until golden. Easy to prepare and ready in under an hour—perfect for simple weeknight dinners or casual gatherings.
Equipment
- 9x13 baking dish
- Large bowl
Ingredients
- 1 14 ounce package fully cooked smoked sausage
- 1 pound baby creamer potatoes use a mix of red and white; halve (quarter if very large)
- 2 15 ounce cans green beans drained
- 1/2 onion roughly chopped
- 6 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt more to taste
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the smoked sausage into slices about 1/4 inch thick.
- Rinse the baby potatoes and halve them; cut any very large potatoes into quarters so pieces are similar in size.
- In a large bowl combine the sliced sausage, halved potatoes, drained green beans, chopped onion, minced garlic, olive oil, Italian seasoning, salt, black pepper, and red pepper flakes. Toss everything together until the vegetables and sausage are evenly coated.
- Spray a 9x13-inch baking dish with nonstick spray and transfer the mixture into it, spreading into an even layer.
- Bake on the center rack for 40–45 minutes, stirring once halfway through, until the potatoes are fork-tender and edges begin to brown.
- Remove the dish from the oven, taste and adjust seasoning with additional salt and pepper if desired.
- Sprinkle with chopped fresh parsley and serve warm.