Creamy Broccoli Salad
A creamy broccoli salad with crisp broccoli, tangy red onion, sweet dried cranberries, crunchy sunflower seeds, and smoky bacon, all coated in a smooth, slightly sweet and tangy dressing. Easy to prepare and perfect for potlucks, barbecues, or as a simple dinner side.
Ingredients
- 3/4 cup mayonnaise fat free
- 3 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt to taste
- 1/4 teaspoon black pepper to taste
- 6 cups broccoli chopped, fresh
- 3/4 cup dried cranberries
- 3/4 cup sunflower seed kernels
- 3/4 cup red onion diced
- 3/4 cup cooked bacon crumbled
Instructions
- Whisk together the mayonnaise, granulated sugar, apple cider vinegar, salt, and black pepper in a small bowl until the dressing is smooth and homogenous. Set aside.
- Combine the chopped broccoli, dried cranberries, sunflower seeds, diced red onion, and crumbled bacon in a large mixing bowl; toss to distribute evenly.
- Pour the prepared dressing over the broccoli mixture and gently toss until every piece is evenly coated with the dressing.
- Cover the bowl and refrigerate for 1 to 2 hours to let the flavors meld and the salad chill before serving.