Cheesy Pepperoni Pizza Roll-Ups
These cheesy pepperoni pizza roll-ups feature melty mozzarella and Parmesan rolled inside a classic pizza crust with pepperoni and seasonings. Quick to assemble and baked until golden, they make a crowd-pleasing appetizer served with warm marinara for dipping.
Ingredients
- 1 13.8 ounce package Pillsbury® classic pizza crust
- 1 cup marinara sauce divided
- 1/2 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup thinly sliced pepperoni halved
- 2 tablespoons onion minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Instructions
- On a lightly floured surface, press the pizza crust into a rectangle. Spread a thin layer of marinara over the dough, leaving a 1/2-inch border; set aside the remaining sauce for dipping. Sprinkle the mozzarella and Parmesan evenly on top.
- Evenly scatter the halved pepperoni and minced onion across the cheese, then season with Italian seasoning, garlic powder, and red pepper flakes.
- Roll the dough tightly into a log, sealing the seam by pinching it together. Place the log in the refrigerator for about 10 minutes to firm up, which makes slicing easier.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Using a serrated knife, cut the chilled log into 12 equal rolls and place them on the prepared baking sheet, leaving a little space between each.
- Bake until the roll-ups are golden and the cheese is melted, about 10 to 12 minutes.
- Warm the reserved marinara if desired and serve the pizza roll-ups hot alongside the sauce for dipping.