Bacon Wrapped Chicken Bites
Tender chicken cubes are tossed in a sweet-and-savory brown sugar spice blend, then wrapped in bacon and baked until crisp. These bite-sized, naturally gluten-free appetizers are ideal for parties, game day, or casual gatherings.
Ingredients
For the Spice Coating:
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
For Assembly:
- 1.5 lbs chicken breast cut into 1-inch cubes
- 12 strips regular-cut bacon cut into thirds (about 3/4 lb total)
Instructions
- Gather all ingredients and preheat the oven to 375°F. Line two baking sheets with parchment paper.
For the Spice Coating:
- Combine the brown sugar, paprika, garlic powder, salt, and black pepper in a medium bowl until evenly mixed.
- Add the chicken cubes to the spice mixture and toss thoroughly so each piece is well coated.
For Assembly and Baking:
- Cut each bacon strip into thirds so you have about 36 pieces. Place a coated chicken cube at one end of a bacon piece and wrap the bacon around it, securing the seam underneath. Repeat with remaining pieces.
- Arrange the wrapped bites seam-side down on the prepared baking sheets, leaving space between each so they aren't crowded. Use both sheets if needed.
- Brush or spoon any leftover spice mixture over the tops of the bacon-wrapped pieces for extra flavor and caramelization.
- Bake in the preheated oven for 30–35 minutes, rotating the pans halfway through, until the bacon is crisp and the chicken registers 165°F internally.
- Remove from the oven and serve immediately with your favorite dipping sauce.