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Dubai Chocolate Brookies

January 6, 2026January 5, 2026 by Albina E. Taylor

Dubai Chocolate Brookies look fancy, but the whole recipe really comes down to one technique: layering. Once you understand how to build clean, even layers from a basic box mix, …

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Smoked Sausage, Potato, Green Bean Bake

January 5, 2026 by Deborah C. Hamilton

Some nights call for the kind of dinner you can throw together without thinking too hard, but that still feels like real food. That’s where this Smoked Sausage, Potato, Green …

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Meatloaf With Oatmeal

January 3, 2026 by Albina E. Taylor

Meatloaf with oatmeal sounds old-school, but this version is built for real weeknights: fast to prep, easy to slice, and reliably juicy without any fussy steps. The base is familiar—ground …

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Beef Enchiladas

January 3, 2026 by Deborah C. Hamilton

If you’ve ever stared into your fridge at a pack of ground beef and a few tortillas and thought, “I have no idea what to make,” these Beef Enchiladas are …

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Best & Easy Cajun Shrimp and Rice

January 3, 2026 by Mary G. McFarland

There are nights when I want something that feels a little special, but I absolutely don’t have the time or energy for a complicated recipe. That’s exactly where this  Cajun …

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Blueberry Crumb Cake

January 2, 2026 by Deborah C. Hamilton

I started making this blueberry crumb cake because I got tired of choosing between “too sweet” bakery versions and dry homemade ones. I wanted something that worked for a weekend …

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Hi, my name is Nonna. Each recipe is a story waiting to be told. Through my blog, Recipes Blend, I invite you into a world where food is not just sustenance but a narrative woven with flavors, aromas, and memories. From the history of classic dishes to the personal anecdotes behind my creations, my recipes are a journey through the rich tapestry of culinary culture.

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