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Cinnamon Rolls With Cream Cheese Icing

January 22, 2026January 21, 2026 by Deborah C. Hamilton

There are days when only a warm pan of homemade cinnamon rolls will do. When I first started making these Cinnamon Rolls With Cream Cheese Icing, it wasn’t about chasing …

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Cheesy Pepperoni Pizza Roll-Ups

January 22, 2026January 20, 2026 by Christina Densmore

If there’s one thing I rely on during busy weeks and casual get-togethers, it’s a recipe that can flex: quick snack, easy lunch, game-night bite, or something fun to put …

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Broiled Lobster Tails in Creamy Garlic Butter Sauce

January 22, 2026January 20, 2026 by Albina E. Taylor

If lobster tails feel a bit “restaurant-only” to you, this recipe will change that. Broiled Lobster Tails in Creamy Garlic Butter Sauce looks fancy, but once you understand two simple …

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Best Lasagna Soup

January 19, 2026 by Deborah C. Hamilton

Lasagna Soup is what I make when I’m craving a full pan of cheesy lasagna but absolutely don’t have the time or patience for layering, baking, and waiting. It keeps …

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Bacon Cheeseburger Stuffed Tater Tot Cones

January 19, 2026 by Laura Osinski

If your crew loves bacon cheeseburgers and tater tots, these Bacon Cheeseburger Stuffed Tater Tot Cones are an easy win. They hit all the cravings: crispy, salty tots, juicy seasoned …

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Lemon & Garlic Chicken Bites

January 16, 2026 by Laura Osinski

When I make Lemon & Garlic Chicken Bites, I’m really focusing on one thing: managing heat so the chicken sears instead of steams. That’s the difference between pale, rubbery pieces …

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Hi, my name is Nonna. Each recipe is a story waiting to be told. Through my blog, Recipes Blend, I invite you into a world where food is not just sustenance but a narrative woven with flavors, aromas, and memories. From the history of classic dishes to the personal anecdotes behind my creations, my recipes are a journey through the rich tapestry of culinary culture.

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