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Dessert

Cherry Clafoutis

January 9, 2026 by Laura Osinski

Cherry clafoutis is one of those desserts I turn to when I want something special to share, but don’t want to spend much money, time, or effort. It’s basically a …

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Zucchini Pie

January 9, 2026January 8, 2026 by Albina E. Taylor

There are days when I want dinner to feel special, but I don’t want a stack of dirty dishes or a long ingredient list to get there. That’s exactly where …

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Cherry Pie Bombs

January 6, 2026 by Mary G. McFarland

There are days when you want a dessert that feels special but doesn’t take over your whole evening. That’s exactly where these Cherry Pie Bombs fit in. They’re quick, they …

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Dubai Chocolate Brookies

January 6, 2026January 5, 2026 by Albina E. Taylor

Dubai Chocolate Brookies look fancy, but the whole recipe really comes down to one technique: layering. Once you understand how to build clean, even layers from a basic box mix, …

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Blueberry Crumb Cake

January 2, 2026 by Deborah C. Hamilton

I started making this blueberry crumb cake because I got tired of choosing between “too sweet” bakery versions and dry homemade ones. I wanted something that worked for a weekend …

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Blueberry Crumble Cheesecake Bars

January 2, 2026 by Mary G. McFarland

If you love classic cheesecake but don’t always have the time, these Blueberry Crumble Cheesecake Bars are a really practical middle ground. You get all the key parts people crave …

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Hi, my name is Nonna. Each recipe is a story waiting to be told. Through my blog, Recipes Blend, I invite you into a world where food is not just sustenance but a narrative woven with flavors, aromas, and memories. From the history of classic dishes to the personal anecdotes behind my creations, my recipes are a journey through the rich tapestry of culinary culture.

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