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Nonna

Cornbread Taco Bake

January 2, 2026June 19, 2025 by Nonna
Preparing Cornbread Taco Bake

Ah, the Cornbread Taco Bake! This recipe has been a family favorite at our dinner table for as long as I can remember. I remember the first time I made …

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Categories Breakfast Leave a comment

Creamy Pasta Salad With Sausage

June 10, 2025 by Nonna
Making Creamy Pasta Salad With Sausage

If you’re anything like me, summer is the season where I find myself gravitating towards easy, invigorating dishes that don’t require hours in the kitchen. Enter my beloved Creamy Pasta …

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Categories Uncategorized Leave a comment

Homemade Pistachio Butter

June 8, 2025 by Nonna
Making Homemade Pistachio Butter

Ah, pistachio butter. Just saying it brings a smile to my face. You see, my family has always had this little tradition of spreading nut butters on our morning toast. …

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Categories Breakfast Leave a comment

The BEST Cottage Cheese Banana Bread you’ll ever make! 

June 8, 2025June 6, 2025 by Nonna
Cottage Cheese Banana Bread Making

Cottage Cheese Banana Bread has always held a special place in our hearts. It’s one of those comforting recipes that’s simple yet incredibly satisfying, especially when you’ve got a couple …

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Categories Breakfast Leave a comment

Baked Garlic Parmesan Fries

May 31, 2025November 4, 2024 by Nonna
Crispy Garlic Parmesan Fries

How to Make Baked Garlic Parmesan Fries Ingredients Directions Begin by preheating your oven to 425°F (220°C). This temperature is just right for achieving that golden crispness on the fries. …

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Categories Dinner Leave a comment

Artichoke Dipping Sauce: The Ultimate Guide to Delicious Recipes

April 11, 2025April 3, 2024 by Nonna
Artichoke Dipping Sauce

Let’s embark on a culinary adventure, exploring the delightful world of artichoke dipping sauce. These sauces, ranging from creamy to tangy, enhance the natural flavors of artichokes, turning them into …

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Categories Salad Leave a comment
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Hi, my name is Nonna. Each recipe is a story waiting to be told. Through my blog, Recipes Blend, I invite you into a world where food is not just sustenance but a narrative woven with flavors, aromas, and memories. From the history of classic dishes to the personal anecdotes behind my creations, my recipes are a journey through the rich tapestry of culinary culture.

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