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Laura Osinski

Cherry Clafoutis

January 9, 2026 by Laura Osinski

Cherry clafoutis is one of those desserts I turn to when I want something special to share, but don’t want to spend much money, time, or effort. It’s basically a …

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Categories Dessert Leave a comment

Stuffed Banana Peppers

January 9, 2026January 8, 2026 by Laura Osinski
Classic Stuffed Banana Peppers

Stuffed banana peppers are one of those recipes that look a little fancy but are actually very low-effort. I started making them when I needed something that could work as …

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Categories Dinner, Lunch 1 Comment

Firecracker Shrimp, The Perfect Blend of Heat and Sweetness

April 11, 2025March 7, 2024 by Laura Osinski
Firecracker Shrimp Over Mashed potatoes

Dive into the world of firecracker shrimp, a dish that perfectly marries the sweetness with a spicy kick, creating an unforgettable taste sensation. This dish is not only a visual …

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Categories Salad Leave a comment

Bread Cheese

April 11, 2025March 7, 2024 by Laura Osinski
Bread Cheese recipe

Discover bread cheese, a historic and flavorful treat. This guide dives into its essence, from its Scandinavian roots to modern variations. Learn how to make, serve, and pair this unique …

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Categories Breakfast Leave a comment

Garlic Parmesan Chicken Pasta

March 7, 2024 by Laura Osinski
Garlic Parmesan Chicken Pasta Recipes

In the heart of home cooking, there lies a simple truth: the best meals are often those that combine ease, comfort, and a touch of gourmet flair. Among such dishes, …

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Categories Dinner Leave a comment

Shredded Chicken Instant Pot: A Step-by-Step Guide to Juicy Meat

April 11, 2025March 5, 2024 by Laura Osinski
shredded chicken Instant Pot

In the realm of quick and nutritious meals, the Instant Pot has revolutionized how we approach cooking. Among its myriad of uses, the ability to create tender, flavorful, and perfectly …

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Categories Lunch Leave a comment
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Hi, my name is Nonna. Each recipe is a story waiting to be told. Through my blog, Recipes Blend, I invite you into a world where food is not just sustenance but a narrative woven with flavors, aromas, and memories. From the history of classic dishes to the personal anecdotes behind my creations, my recipes are a journey through the rich tapestry of culinary culture.

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