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Albina E. Taylor

Shepherd’S Pie – High-Protein Comfort Food

February 20, 2026 by Albina E. Taylor

I started making Shepherd’s Pie out of pure necessity on nights when I had leftover mashed potatoes and a single pound of ground meat to stretch for the whole family. …

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Greek Style Beef Wraps – Fresh Homemade Tzatziki

February 11, 2026 by Albina E. Taylor

If you like dinners that feel put-together but don’t ask much of you, these Greek Style Beef Wraps fit right in. They rely on a few straightforward components you can …

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Chicken Avocado Ranch Burritos

February 4, 2026 by Albina E. Taylor

If your dinner routine is anything like mine, there are nights when everyone’s starving, the fridge is half-random leftovers, and you’ve got zero energy for a complicated recipe. That’s exactly …

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Cheesy Ham And Hash Brown Casserole

January 30, 2026 by Albina E. Taylor

On busy nights, I don’t want a dozen steps or a sink full of pans. I want one dish that feels complete, uses simple ingredients, and doesn’t ask for much …

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Beef Enchiladas Casserole

January 26, 2026 by Albina E. Taylor

Beef enchiladas casserole looks simple, but there’s one technique that makes or breaks it: building tight layers so the tortillas stay soft without turning soggy. Once you get that down, …

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Sausage Gravy and Biscuits

January 23, 2026 by Albina E. Taylor

I didn’t grow up with sausage gravy and biscuits on the table every weekend, so this recipe is something I found on my own as an adult. A few years …

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Hi, my name is Nonna. Each recipe is a story waiting to be told. Through my blog, Recipes Blend, I invite you into a world where food is not just sustenance but a narrative woven with flavors, aromas, and memories. From the history of classic dishes to the personal anecdotes behind my creations, my recipes are a journey through the rich tapestry of culinary culture.

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